Postharvest Diseases; A Hazard for Mango Quality
Mangoes are high in vitamins (A, C, E, and K), minerals, and antioxidants, making them an excellent addition to a balanced diet. In Pakistan, the mango is referred to as…
Razer Malaysia Releases Exclusive Pokemon Edition Gaming Gear
BlackWidow V3 TKL keyboard and Gigantus V2 mouse mats from Razer Malaysia have been released in an exclusive Pokemon edition BlackWidow V3 TKL keyboard and Gigantus V2 mouse mats from…
From Kabuli To Desi: Unveiling Various Types Of Chickpeas
Chickpeas (Cicer arietinum) are one of the most widely consumed legumes globally, known for their versatile culinary applications and nutritional benefits. Chickpeas (Cicer arietinum) are one of the most widely…
Importance Of Guar Gum: A Universal Ingredient
Guar gum is also known as Gowar gum. Guar gum is mainly extracted from the seeds of the guar plant. The Cluster bean is commonly known as the Guar plant.…
Soybean As A Meaty Plant
Soybean is a highly versatile crop that has gained immense popularity in recent years due to its various health benefits and ability to be processed into different food products. Soybean…
Effects Of Soy Flour On Characteristics Of Gluten Free Bread
Physical and chemical properties and crust and crumb color was measured by bread samples. The result of these evaluations shows the protein content of soy flour. The aim of this…
Consumer Perception And Attitude Towards Soy Based Products
Soybean products, such as soy milk, tofu, and tempeh, have been touted as healthy and sustainable alternatives to animal-based products. Over the past few years, there has been a growing…