Soybean – The Superfood: Benefits and Wider Consumption
Superfood soybean is a versatile source of protein that can be used in variety of dishes. They are packed with minerals, & antioxidants, making them an excellent addition to any…
Trainings On Efficient Milking Practices Storage & Handling Complete
The training was sponsored by the project “Capacity Building of Dairy Farmers and Industry Stakeholders on the Milk Value Chain.” Vice-Chancellor Prof. Dr. Nasim Ahmad stated that UVAS continues to…
Spotlighting Soya Bean In Food Industry
The soybean plant’s origins are unknown, but many botanists believe it was cultivated in central China as early as 7000 BCE. Soybean is a legume plant native to East Asia…
Soybean Economically The Most Important Bean In World
The origins of the soybean plant are obscure, but many botanists believe it was first domesticated in central China as early as 7000 BCE. Soybean, (Glycine max), also called soja…
Exploring Potential Of Soybean As A Protein Source In Pakistan
Protein is an essential component of a healthy diet and plays a crucial role in the growth and development of the human body. There are several sources of protein in…
Soybean: Nutritional Powerhouse And Sustainable Alternative to Meat
Soybean, a nutritional powerhouse, is a self-pollinated plant that belongs to the family Fabaceae, and the Glycine genus is an environmentally friendly legume crop. Soybean (Glycine max L.), a nutritional…
Moringa Plants Known As Miracle Plant
The Moringa plants get a central stem from which several smaller branches sprout. The bark is grayish-brown in texture and glossy. In our surroundings, there are many god gifted plants,…
Soybeans: Suitable Substitute For Lactose Intolerant Individuals
Lactose intolerance is relatively common, affecting up to 70% of the world’s adult population, particularly people of East Asian, African, and Hispanic descent. Lactose intolerance is a digestive disorder in…
Traditional And Contemporary Applications Of Soybean Food
Soybeans were first domesticated in China around 1100 BC and have been an important food crop in Asian countries for thousands of years. Soybean, also known as Glycine max, is…
The Clever Way To Stop Milk Losses In Dairies
Collo’s unique liquid fingerprint tech addresses this problem by detecting any type of liquid in the pipes in real-time, offering an easy way to optimise production and cut product losses.…
Livestock In Pakistan Critical To Alleviate Poverty In Rural Areas
The livestock sector in Pakistan could not be managed properly without the participation of women farmers, according to Dr. Jamshaid Akhtar, Deputy Director Livestock. The livestock sector in Pakistan could…
Needs To Learn Pasteurization Of Milk To Boost Dairy Sector: VC UVAS
Vice-Chancellor Prof Dr. Nasim Ahmad urged the participants learning techniques regarding dairy processing, value edition and pasteurization of milk to boost dairy sector. Speaking on the occasion of Dairy trainings…