Soybean – The Superfood: Benefits and Wider Consumption
Superfood soybean is a versatile source of protein that can be used in variety of dishes. They are packed with…
Superfood soybean is a versatile source of protein that can be used in variety of dishes. They are packed with…
The training was sponsored by the project “Capacity Building of Dairy Farmers and Industry Stakeholders on the Milk Value Chain.”…
The soybean plant’s origins are unknown, but many botanists believe it was cultivated in central China as early as 7000…
The origins of the soybean plant are obscure, but many botanists believe it was first domesticated in central China as…
Protein is an essential component of a healthy diet and plays a crucial role in the growth and development of…
Soybean, a nutritional powerhouse, is a self-pollinated plant that belongs to the family Fabaceae, and the Glycine genus is an…
The Moringa plants get a central stem from which several smaller branches sprout. The bark is grayish-brown in texture and…
Lactose intolerance is relatively common, affecting up to 70% of the world’s adult population, particularly people of East Asian, African,…
Soybeans were first domesticated in China around 1100 BC and have been an important food crop in Asian countries for…
Collo’s unique liquid fingerprint tech addresses this problem by detecting any type of liquid in the pipes in real-time, offering…
The livestock sector in Pakistan could not be managed properly without the participation of women farmers, according to Dr. Jamshaid…
Vice-Chancellor Prof Dr. Nasim Ahmad urged the participants learning techniques regarding dairy processing, value edition and pasteurization of milk to…