Tag: grams

World barley production is over 155 million tonnes annually. Most of the world’s barley is grown and produced in regions where cereal crops like maize and rice cannot grow well.…

Nutrition facts, Soybean are composed of proteins but contains proteins, fats, Carbs in a good amount. Soybean is best source of plant based proteins. Soybean is a species of legume…

The main types of protein in soybeans are glycinin and conglycinin, which make up approximately 80% of the total protein content. Soybeans (Glycine max), important crop that provide a range…

Soybean is rich in protein, saturated fatty acids, Fibers, antioxidants, omega-3 fatty acids, and phytoestrogens, which help our body fulfil the nutrient requirements. Soybean is an oilseed crop belonging to…

The origins of the soybean plant are obscure, but many botanists believe it was first domesticated in central China as early as 7000 BCE. Soybean, (Glycine max), also called soja…

Soybean is an important source of food, protein, and oil, and hence more research is essential to increase its yield under different conditions, including stress. Soybean is an important source…

Soybean is regarded as the healthiest food ever produced. increased consumption of proteins, such as soybean meal. A significant oil seed crop is soybean. 40% of it is protein, and…

Soybean is a nutritional and economically important crop that originated in Asia. Soybeans are a nutrient-rich source of proteins and healthy fats that are very high in fiber. Soybean is…

Soybean is an incredibly nutritious and all-round legume. It has been a dietary staple in many cultures for thousands of years. Soybean is one of the most adaptable and nutrient-dense…

Soybeans are tough plants that thrive in a wide range of soil types and conditions. Soybeans mature after 3 to 5 months and require warmer weather. Beans, like peas, clover,…