Scientists have introduced a groundbreaking innovation in the realm of food production: a hybrid rice infused with beef muscle and fat cells, cultivated in a lab setting. Scientists have introduced…
Meat is a globally popular food commodity, providing essential nutrients like proteins, fats, vitamins, and minerals for human growth and development. Meat is a globally popular food commodity, providing essential…
Hoxton Farms, has inaugurated the United Kingdom’s inaugural pilot production unit for cultivated animal fat, marking a pivotal advancement in the plant-based meat sector. London-based biotech startup, Hoxton Farms, has…
New research suggests that resistant starch, a prebiotic dietary fiber, could hold the key to treating non-alcoholic fatty liver disease (NAFLD) in the future. New research suggests that resistant starch,…
The prevalence of UPF in daily diets is notably high, particularly in the UK where over half of the average daily intake constitutes these processed products. Two groundbreaking studies unveiled…
Canola (Brassica napus) is an oilseed crop. The center of origin of canola, an oilseed crop is Canada which is created through the crossbreeding of the rapeseed plant. Canola (Brassica…
Black cumin is a medicinal herb that can be used as an ingredient in food. Humans have used black cumin since ancient times for different purposes. Black cumin is a…
Canola has a relatively short history, dating back only to the 1970s, when it was developed as a new type of oilseed crop. Canola has a relatively short history, dating…
Physical and chemical properties and crust and crumb color was measured by bread samples. The result of these evaluations shows the protein content of soy flour. The aim of this…
Soybean is a complete protein, meaning it contains all of the essential amino acids required for human nutrition. Soybean is a highly nutritious legume that is native to East Asia…
The main types of protein in soybeans are glycinin and conglycinin, which make up approximately 80% of the total protein content. Soybeans (Glycine max), important crop that provide a range…
The origins of the soybean plant are obscure, but many botanists believe it was first domesticated in central China as early as 7000 BCE. Soybean, (Glycine max), also called soja…