Lactose intolerance can be assumed if typical symptoms appear an hour or two after consuming dairy products, and it can be determined that dairy products are the cause of the…
In science and the agri-food industry, today’s prevailing subject of interest pertains to genetically modified organisms (GMOs). In science and the agri-food industry, today’s prevailing subject of interest pertains to…
Epigenetics can be defined as an alteration in patterns of gene expression without any change in the nucleotide sequence of the genome. Most of us believe that cancer is caused…
Anaemia is a condition in which there is a decrease in the number of erythrocytes per microliter, packed cell volume (PCV), hematocrit, and haemoglobin value. Anaemia is a condition in…
The basic needs of all living organisms are essentially the same. They require macromolecules such as carbohydrates, proteins, fats, water, and minerals for their growth and development. The basic needs…
Protein is an essential component of a healthy diet and plays a crucial role in the growth and development of the human body. There are several sources of protein in…
Micronutrients, also known as vitamins and minerals, are essential components of a high-quality diet and have a profound impact on health. Consuming a diverse range of nutrient-dense foods alongside breastfeeding…
Zinc wheat has the potential to help Pakistan achieve food security while also addressing widespread and preventable zinc deficiency in the general population. Pakistani authorities predict a significant decrease in…
Iron deficiency is a common nutrient deficiency that occurs when the body doesn’t have enough iron. It can lead to anemia. Iron deficiency is a common nutrient deficiency that occurs…
Human zinc deficiency is widespread in Pakistani population. An effective solution to this problem is the promotion of zinc-coated urea fertilizer. Facts on the ground Wheat is the staple food…