An international research team has reportedly created a brand-new method to treat celiac disease, according to Lanzhou University in the northwest Chinese province of Gansu. An international research team has…
Physical and chemical properties and crust and crumb color was measured by bread samples. The result of these evaluations shows the protein content of soy flour. The aim of this…
Soybean meal serves as a lump of high-quality protein that can be given a flesh-like texture to boost the cooked yield of ground meats. Soybean meal serves as a lump…
Fat replacers are fats which provide few calories than natural fat from 0 to 9 kcal/g. These are classified as fat mimetics e.g. protein and carbohydrate based and fat substitutes…