The world population is increasing dramatically, and the resources inversely corresponding to this expansion in population mean they are being lost to sight at an identical rate.
In this article, we are going to discuss why soybeans should be favored over broiler meat. The world population is increasing dramatically, and the resources inversely corresponding to this expansion in population mean they are being lost to sight at an identical rate.
As the resources are exhausted, the world’s food supply is running short, leading to the deaths of thousands of people throughout the world every year. So there is a necessity to work on not only food sustainability but an absolute or nutritive food that will be a key factor in the world’s fight against hunger and will figure out the problem of malnutrition.
Protein is an integral part of the body and is needed for carrying out most of the body’s operations. It is obtained chiefly from beef, pork, pulses, and chicken (broiler). But due to the growing population and some health concerns associated with animal protein, there is a need to cultivate such crops that could meet our body’s need for protein.
Soybean is one of them, which not only provides protein but has a more promising protein profile than broiler meat. It is also affordable for people of any class.
Soybean (Glycine max), also called soya bean or soja bean, is an annual, diploid, and self-pollinated legume plant. Where its leguminous essence favors the soil by improving, its profile through fixing nitrogen, On the other hand, it has edible oil, which makes it a significant bean in the world. In addition, it provides vegetable oil and ingredients for hundreds of chemical products. It is the richest and cheapest source of protein.
Pulses, chicken, beef, pork, and all other animals have been taken up as a protein source throughout the world for centuries. As the increase in population was observed, Wilmer Steele of Sussex initiated the commercialization of 10,000 flocks of broilers in 1926 to meet the global demand.
But due to a drastically increased population, high intake prices on feed, and some concerns related to broilers due to low-quality fats, the flock is lifted up on a lot of antibiotics and growth regulators, which may cause severe health issues like heart blockage, liver diseases, cancer, and male infertility in humans.
So there is a need to consider another source of protein that is easily attainable as far as raising animals and must have a complete nutrient profile necessary for growth and development. “Soybean is one of them.”
Soy may be used as a dairy and broiler meat alternative. Cooking and drying soybeans under high pressure create a texturized soy protein.
This gives soy a structure similar to that of meat, with which many versatile products may be formed. Vegan green tuna, vegan crunchy nuggets, soy milk, tofu, and soybean flour can be used directly for human consumption. India is a living example where soybean-related food products are common even in the streets, as in the Hindu religion the use of meat is prohibited.
As far as the nutrient profile goes, soybeans have 79% more protein content, containing 55.6g of protein per 100g, as compared to chicken meat, which contains 33g of protein. Soybean is higher in iron, copper, manganese, iron, folate, phosphorus, vitamin b1, vitamin b2, magnesium, and potassium as compared to chicken meat.
Vitamins B1 and B2 help the body strengthen the cells and protect them from damage. Soybean also contains HDL, which is a good quality cholesterol that prevents artery blockage.
As mentioned above, soybean has more nutrient content than chicken meat, so we must transform ourselves from costly and robust antibiotic residual meat to a healthy, easily accessible, and cheapest source of protein, soybean.
The government must encourage soybean cultivation through awareness campaigns and by making policies favorable for the farmers, as it might be helpful for the people who are dying of malnutrition. “Soybean is a complete diet”.