China Greenlights Gene-Edited Wheat for Commercial Cultivation
China has granted safety approval for gene-edited wheat, marking a significant step forward in the country’s cautious embrace of genetically…
China has granted safety approval for gene-edited wheat, marking a significant step forward in the country’s cautious embrace of genetically…
In a landmark decision poised to revolutionize Pakistan’s agriculture landscape, the Variety Evaluation Committee has endorsed 10 high-yield pulse varieties…
In a recent assessment of EU food security released by the European Commission, experts have identified extreme weather as a…
In a recent Federal National Council (FNC) session, Dr. Amna Al Dahak ignited discussions regarding a prospective ban on hydrogenated…
The UNEP’s Report exposes that a staggering 19% of food produced worldwide in 2022 ended up as waste, amounting to…
Malnutrition heightens susceptibility to severe illness and impedes recovery from diseases, while also stunting overall growth and development, particularly in…
Agriculture is the backbone of Pakistan, which accounts for approximately 70% of its exports and more than 20% of its…
Researchers from Penn State University have unveiled the potential of Carolina azolla as a crucial solution for addressing food shortages…
Omalizumab has been greenlit for the reduction of allergic reactions, including potentially life-threatening anaphylaxis, stemming from accidental exposure to various…
InspiraFarms Cooling, a leading provider of cooling solutions based in Kenya, has recently secured a substantial $1.09 million (€1 million)…
Chef Laila Fathalla, a prominent advocate for reducing food waste under the United Nations Environment Programme, has disclosed that an…
The agricultural industry is at the crossroads of the issue and the solution at a time when climate change’s effects…