Professor Hyunchul Oh from the Department of Chemistry at UNIST has unveiled a significant advancement in the realm of future energy systems. In a groundbreaking development, Professor Hyunchul Oh from…
The food we consume is largely dependent on a select group of plants, with approximately 90% of our dietary intake coming from just 30 plant species. The global food system…
The structure and mechanical characteristics of silk fibers are influenced by metal ions, which have an impact on the conformational alteration of silk fibroin. The rearing of silkworms for the…
Soybean has a very high nutritional value. It is a rich source of protein, which means that it contains all nine essential amino acids and is a decent source of…
Soybean is also rich in vitamins and minerals. It contains high levels of iron, calcium, magnesium, and zinc, which are essential for maintaining good health. Soybean has been a staple…