Nutritional Quality And Value Of Pulses
With more than 20,000 species, the Fabaceae family, sometimes referred to as the legume, pea, or bean family, is the third-largest group of flowering plants. With more than 20,000 species,…
From Kabuli To Desi: Unveiling Various Types Of Chickpeas
Chickpeas (Cicer arietinum) are one of the most widely consumed legumes globally, known for their versatile culinary applications and nutritional benefits. Chickpeas (Cicer arietinum) are one of the most widely…
From China to the World: The Fascinating Journey of Wild Soybeans
Soybeans are a legume that has been cultivated for thousands of years and is believed to have originated in China. Soybeans are a legume that has been cultivated for thousands…
Soybean: Health, Nutritional And Financial Benefits
Soybean is a legume aiding in the nutritional value of today’s world food supply. An important food crop that has been cultivated for thousands of years, especially in China. Soybean(Glycine…
Species Of Legume Family: A Big Source Of Protein
Soybean can be consumed several times a week without any negative impact on body. It has numerous health benefits and can be used as an alternative to red meat. The…
Soybean: The Super Legume with Endless Possibilities
Soybean contains compounds called isoflavones, which have been shown to lower cholesterol levels and reduce the risk of heart disease. Soybean is a versatile super legume that is widely cultivated…
Inclusion of minor legume crops in cropping system
Intensive and fixed cropping system of Pakistan leads towards the gradually decline in soil fertility and soil health. Population growth rate is increasing day by day and consumption of food…