Enhancing Food Security: CRISPR-Cas9 Genome Editing for Improved Crop Traits
CRISPR-Cas9 enables precise plant genome edits, enhancing crop resilience, nutrition, and productivity for global food security. Food security remains a…
CRISPR-Cas9 enables precise plant genome edits, enhancing crop resilience, nutrition, and productivity for global food security. Food security remains a…
UNCCD warns: Overexploitation and climate change have degraded half of natural pasture lands, threatening food supplies and livelihoods. The United…
In an era of increasing urbanization, a new study reveals that experiencing nature, even as simple as walking in a…
China has granted safety approval for gene-edited wheat, marking a significant step forward in the country’s cautious embrace of genetically…
In a landmark decision poised to revolutionize Pakistan’s agriculture landscape, the Variety Evaluation Committee has endorsed 10 high-yield pulse varieties…
In a recent assessment of EU food security released by the European Commission, experts have identified extreme weather as a…
In a recent Federal National Council (FNC) session, Dr. Amna Al Dahak ignited discussions regarding a prospective ban on hydrogenated…
The UNEP’s Report exposes that a staggering 19% of food produced worldwide in 2022 ended up as waste, amounting to…
Malnutrition heightens susceptibility to severe illness and impedes recovery from diseases, while also stunting overall growth and development, particularly in…
Agriculture is the backbone of Pakistan, which accounts for approximately 70% of its exports and more than 20% of its…
Researchers from Penn State University have unveiled the potential of Carolina azolla as a crucial solution for addressing food shortages…
Omalizumab has been greenlit for the reduction of allergic reactions, including potentially life-threatening anaphylaxis, stemming from accidental exposure to various…