No-till farming, also known as zero-tillage or conservation tillage, is an agricultural soil management technique that minimizes soil disturbance during planting and cultivation. No-till farming, also known as zero-tillage or…
With the world’s population projected to reach 9.7 billion by 2050, ensuring a stable and sufficient food supply is of utmost importance. Food security is a global challenge that affects…
The future of global food security and sustainable land use practices seems to be emerging from an unexpected source: saline agriculture. The future of global food security and sustainable land…
The Environmental Defense Fund’s report warns of rising risks to U.S. agriculture due to climate extremes and groundwater over-extraction. The Environmental Defense Fund’s report warns of rising risks to U.S.…
Sustainable agriculture is an approach to food production that aims to meet the needs of the present without compromising the ability of future generations to meet their own needs. Climate…
Organic farming emphasizes natural processes and prohibits the use of synthetic fertilizers, pesticides, and genetically modified organisms (GMOs). The demand for food is steadily increasing as the global population continues…
The scientific name of the radish Raphanus sativus is derived from the Latin word ‘raphanos,’ meaning easily reared. The scientific name of the radish Raphanus sativus is derived from the…
Photosynthesis is the phenomenon of converting light energy into chemical energy in plants through chlorophyll in the presence of sunlight. Photosynthesis is the phenomenon of converting light energy into chemical…
In science and the agri-food industry, today’s prevailing subject of interest pertains to genetically modified organisms (GMOs). In science and the agri-food industry, today’s prevailing subject of interest pertains to…
The reliance of the Indus River and its tributaries on snowmelt and monsoon rains influences the timing and amount of water available for irrigation. As of 2022, the agriculture sector…
The second most produced grain globally in 2020 was wheat, surpassing corn with a production of 761 million tons. Wheat, a grass widely grown for its seeds, is a cereal…
CEO of OCP Africa, Mohamed Anouar Jamali, praised Côte d’Ivoire as a “true agricultural treasure in Africa” during his address at the SARA exhibition. The 6th International Agriculture and Animal…