Detecting Meat Adulteration Through Fluorescence Spectroscopy
Meat is a globally popular food commodity, providing essential nutrients like proteins, fats, vitamins, and minerals for human growth and…
Meat is a globally popular food commodity, providing essential nutrients like proteins, fats, vitamins, and minerals for human growth and…
Among different kinds of emission spectroscopy, Laser Induced Breakdown Spectroscopy (LIBS) has become an efficient type of spectroscopy for analyzing…
The new technique increases the luminescent efficiency of semiconductor particles by about 9,000 times by using multifunctional tip-enhanced spectroscopy and…
This three-day workshop featured lectures from renowned academics and practical sessions that gave participants first-hand experience interpreting spectroscopic data. A…
Photoacoustic (PAS) or optoacoustic spectroscopyis a unique form of spectroscopy that uses sound and light to examine…