The Future Of Sustainable Cotton Production: Gossypol Free Cotton
In recent years, there has been growing interest in developing gossypol-free cotton varieties, which could provide a safer and more…
In recent years, there has been growing interest in developing gossypol-free cotton varieties, which could provide a safer and more…
China’s increased effort to increase food self-sufficiency has focused on reviving the seed industry, particularly R&D in high-yield, high-quality seeds.…
Sunflower petals contain a compound called lactone, which has been shown to have anti-inflammatory and antispasmodic properties. Sunflower is known…
Stevia is a wild plant that grows naturally next to ponds and streams in Paraguay and Brazil; they employ this…
One of the main cash crops in the nation is the potato, which was grown on 313,000 hectares in 2022…
The provincial minister approved 56 new varieties for general cultivation and instructed growers to submit DNA reports for seven different…
Farmers are uneducated about excellent quality seeds and best procedures, leading to a substantial loss in production per acre. Green…
Soybean, (Glycine max), also called soja bean or soya bean, annual legume of the pea family (Fabaceae) and its edible…
The Moringa plants get a central stem from which several smaller branches sprout. The bark is grayish-brown in texture and…
Soybean, cultivated for its high quality protein rich seeds, is an important crop in the food and agriculture industries due…
The soybean, soy bean, or soya bean (Glycine max) is a species of legume native to East Asia, widely grown…
Seeds of soybean have been used in Asia for centuries to prepare a variety of fresh fermented and dry foods.…