New Hybrid Meaty Rice Emerges as Potential Protein Powerhouse
Scientists have introduced a groundbreaking innovation in the realm of food production: a hybrid rice infused with beef muscle and…
Scientists have introduced a groundbreaking innovation in the realm of food production: a hybrid rice infused with beef muscle and…
Meat is a globally popular food commodity, providing essential nutrients like proteins, fats, vitamins, and minerals for human growth and…
Hoxton Farms, has inaugurated the United Kingdom’s inaugural pilot production unit for cultivated animal fat, marking a pivotal advancement in…
New research suggests that resistant starch, a prebiotic dietary fiber, could hold the key to treating non-alcoholic fatty liver disease…
The prevalence of UPF in daily diets is notably high, particularly in the UK where over half of the average…
Canola (Brassica napus) is an oilseed crop. The center of origin of canola, an oilseed crop is Canada which is…
Black cumin is a medicinal herb that can be used as an ingredient in food. Humans have used black cumin…
Canola has a relatively short history, dating back only to the 1970s, when it was developed as a new type…
Physical and chemical properties and crust and crumb color was measured by bread samples. The result of these evaluations shows…
Soybean is a complete protein, meaning it contains all of the essential amino acids required for human nutrition. Soybean is…
The main types of protein in soybeans are glycinin and conglycinin, which make up approximately 80% of the total protein…
The origins of the soybean plant are obscure, but many botanists believe it was first domesticated in central China as…