Ultra-Processed Foods Linked To Heart Risks: Studies
The prevalence of UPF in daily diets is notably high, particularly in the UK where over half of the average…
The prevalence of UPF in daily diets is notably high, particularly in the UK where over half of the average…
The World Health Organization (WHO)Trusted Source estimates that over 55 million people worldwide suffer from dementia. Numerous advantages for the…
SOI technology, developed in Europe, is revolutionising the telecommunications industry and establishing new benchmarks for performance and efficiency. Silicon on…
The Federal Agency for the Safety of the Food Chain of Belgium’s website does not provide information on product distribution…
The European Green Deal plans that set new energy-saving targets for 2030 were approved by the MEPs after being previously…
The report stated that the development of global green computing power has entered its early stages, and that such development…
The National Bureau of Statistics (NBS) estimates that China’s installed power generation capacity will be 2,564.05 GW by the end…
Data from Malaysian Palm Oil Council reveals that despite local players increasing production, Nigeria’s imports of palm oil from Malaysia…
Food security in Pakistan can be greatly improved through the use of biotechnology, according to an expert in agriculture. Food…
Luvly O is two to four times more efficient than “full-size” electric cars in terms of energy consumption, with a…
Combined imports of palm and soybean products have more than doubled over the last twenty years, rising to 7.1 percent…
Superfood soybean is a versatile source of protein that can be used in variety of dishes. They are packed with…