5-Day hands-on training course on ‘Frozen and Fat Rich Dairy Products’ concludes at UVAS
The Department of Dairy Technology of the University of Veterinary and Animal Sciences (UVAS) Lahore in collaboration with Livestock and…
The Department of Dairy Technology of the University of Veterinary and Animal Sciences (UVAS) Lahore in collaboration with Livestock and…
According to a major study that investigated dairy consumption and cancer risk in Chinese adults, greater intake of dairy products…
Researchers have found in a large study that having at least two servings of dairy products can lower the risk…
In a bid to revolutionize China’s dairy industry, Tetra Pak is spearheading a wave of automation and innovation aimed at…
DSPC will work as a facilitator to help public sector organisations and academic institutions create viable entrepreneurship models across the…
The two companies want to increase consumer access to high-quality, reasonably priced dairy products while also improving the operational efficiency…
The China-Pakistan collaboration in the creation of high milk-yielding cows is supposed to contribute fundamentally to the improvement of Pakistan’s…
Soy-based food products have gained popularity as a healthier alternative to traditional animal-based products and have become a staple in…
Soybean products, such as soy milk, tofu, and tempeh, have been touted as healthy and sustainable alternatives to animal-based products.…
Pakistan’s dairy industry is a significant source of foreign exchange earnings as well as an income source for over eight…
Zhao Deming stressed the importance of animal disease prevention and control in resolving trade bottlenecks between China and Pakistan. The…
Buffalo Research Institute Pattoki in collaboration with UVAS Department of Dairy Technology under the project “Capacity Building of Dairy Farmers…