Nutrition facts, Soybean are composed of proteins but contains proteins, fats, Carbs in a good amount. Soybean is best source of plant based proteins.
Soybean is a species of legume that originated in China and is widely grown for edible purposes. Soybeans have two cotyledons; they are dicots. It is economically most important bean in the world. It is a multipurpose crop for livestock feed, bio-energy, food, and many other uses. Various products made from soybean are available, including soy milk, soy flour, soybean oil and soy sauce.
Nutrition facts, Soybeans are composed of proteins but also contain proteins, fats, and carbs in good amounts. Soybean is best source of plant based proteins. 36-56% dry weight of soybean protein content.
Soy protein is good for its nutritional value. The proteins in it are beta-conglycinin and glycine. Soybeans are used to make soybean oil, which is composed of polyunsaturated fatty acids and 12–15% saturated fat. It is high quality protein, and its products are beneficial to our health.
Soybeans are low in carbs and low in glycemic index, which is a measure of how foods affect blood sugar after meals. Each contains 2 grams of net carbs. Low GI makes soybeans good for diabetic people. Soybeans are a good source of minerals and vitamins. It includes copper, folate, vitamin K1, phosphorous, and manganese.
Protein 33%, dietary fiber 24%, calories 9%, carbohydrate 3%
Folate 14%, vitamin B6 12%, vitamin k 24%, riboflavin 17%
Manganese 41%, phosphorous 24%, magnesium 21%, iron 29%
The nutrition facts for 3.5 ounces of soybeans are; sugar 3 grams, Fiber 6 grams, Fat 9 grams, proteins 18.2 grams, calories 172, carbs 8.4 grams, Water 63%
Soybeans are good for human health as a nutritious food that provides many benefits. Various health benefits of soybeans are as follows:
Cancer is reduced by eating soy foods like tofu and soy milk, which also reduce certain types of cancer, which include gastric cancer, prostate cancer, and breast cancer. Fibers in soybeans also reduce lung cancer.
Soybeans have the ability to reduce cholesterol. Cholesterol is reduced by soluble fibers in the bloodstream. Kidney beans, apples, and pears are soluble fibres.
Blood pressure is controlled by soybean intake. Soybean chunks are good for lowering blood pressure, and strokes and heart attacks are also reduced by using soybean products.
Soybeans relieve sleep disorders. Magnesium is present in high quality amounts in soybeans, which increase the quality and duration of sleep. So that some amount of soybean is added to the diet on a daily basis. Soybean is good for healthy bones, and if consumed daily, it reduces the risk of fracture in children and older women.
Soybean contains iron and minerals, which help generate red blood cells. Blood circulation is improved by soy. Face masks made of soybeans are good for glowing skin. Take some soybeans, mash them, add water, and then apply it to the skin. It contains vitamins E and A, which remove wrinkles and tighten skin.
Soybean is grown for its various uses globally; it reduces the risk of health problems, heart diseases, cancer, and many others. Soy is a rich source of proteins and antioxidants, which keep you well. Its high nutritional value and fibre content are good for your health. A large amount of soybean is consumed by humans and animals, so there is a need to work on it.