Enhancing Food Security: CRISPR-Cas9 Genome Editing for Improved Crop Traits
CRISPR-Cas9 enables precise plant genome edits, enhancing crop resilience, nutrition, and productivity for global food security. Food security remains a…
CRISPR-Cas9 enables precise plant genome edits, enhancing crop resilience, nutrition, and productivity for global food security. Food security remains a…
Salicrop, an innovative company, is pioneering cutting-edge seed enhancement technology to address global challenges such as heat, drought, and soil…
In a landmark decision poised to revolutionize Pakistan’s agriculture landscape, the Variety Evaluation Committee has endorsed 10 high-yield pulse varieties…
China has embarked on a new era in its seed industry by ramping up the commercialization of genetically modified (GM)…
Altaf Shakoor, Chairman of Pasban Democratic Party has advocated for the implementation of saline water irrigation in Thar and other…
Berseem is a winter fodder crop. Due to its increased number of cuts and excellent nutritional value, Berseem (Trifolium alexandrinum)…
Rice accounts for 2.5% of the value added in agriculture and 0.5% of GDP. It has been a major source…
Dr. Hussain emphasised on the PARC’s commitment to helping seed companies, public and private sector institutes, and researchers evaluate and…
Chickpeas (Cicer arietinum) are one of the most widely consumed legumes globally, known for their versatile culinary applications and nutritional…
The meeting was attended by six distinguished Pakistani wheat scientists who had been invited to China for a 10-day training.…
The Wheat Revolution is focusing on improving the nutritional value of wheat. Wheat is a good energy source but lacks…
High-yielding wheat varieties are being developed by UAF and Washington State University in an effort to increase average production and…