Minister Highlights PK’s Commitment To Health At World Health Assembly
The government of Pakistan has decided to increase the number of community-based female health workers from 89,000 to 135,000 within…
The government of Pakistan has decided to increase the number of community-based female health workers from 89,000 to 135,000 within…
NUMS held a seminar to increase its cooperation with various organizations to guarantee quality education and achieve excellence in research…
Dr. Naveed Bhutto, a public health nutritionist, explained that micronutrient deficiencies had become endemic in Pakistan and globally. Speakers at…
Universal Food Security describes world where everyone gets to consume right amount & quality of food to live a healthy…
Using digital media to disseminate health info may not be feasible or effective in sub-Saharan countries with low access to…
The trustees of the E.W.R. Steacie Memorial Fund, a private organisation devoted to advancing science and engineering in Canada, present…
Pakistan is importing a large number of food items, including wheat, which is a threat for a country that is…
Soybean (Glycine max) is a species of legume that is widely cultivated for its edible beans, which are a rich…
According to Dr. Umar Farooq of NUMS, analysis of the data at hand would reveal that 50% of Pakistan’s population…
The seeds of soybeans contain 18–22% edible oil. It is a yellow vegetable protein grain that originates in China and…
“Food security is crucial & as long as Africa does not have reasonable level of food & nutrition security, we…
NUMS nutrition experts instructed students for two days on the subjects of “Importance of Breakfast” and “Healthy Eating: The Concept…