Soybeans Food: The Dire Need Of Time
There are a total of 20 amino acids, 11 of which are non-essential and 9 of which are essential to…
There are a total of 20 amino acids, 11 of which are non-essential and 9 of which are essential to…
A species of legume known as the soybean (Glycine max.) has been domesticated for thousands of years and is well…
Soybeans were first domesticated in China around 1100 BC and have been an important food crop in Asian countries for…
The world population is increasing dramatically, and the resources inversely corresponding to this expansion in population mean they are being…
Soybeans contain antioxidants and phytonutrients that are linked to various health benefits. However, concerns have been raised about potential adverse…
Soybean is a legume rich in protein, fiber, vitamins, and minerals. It contains no cholesterol and is also low in…
Farmers must pay attention to soybean cultivation by considering its economic benefits and saving the huge amount that we spend…
The livestock sector in Pakistan could not be managed properly without the participation of women farmers, according to Dr. Jamshaid…
USDA will soon begin accepting public comments on environmental related aspects of 21 potentially viable projects to increase fertilizer production…
For the benefit of the audience, faculty, and students, the training participants also bring handcrafted wool items to display at…
Rising urbanization and increased awareness of the importance of nutritious food have increased the importance of the processed and packaged…
“Balochistan has incredible potential to become the largest livestock entrepreneur sector due to the increasing demand for halal food in…