Major Step Forward in Hydrogen Storage: UNIST Unveils Novel Approach
Professor Hyunchul Oh from the Department of Chemistry at UNIST has unveiled a significant advancement in the realm of future…
Professor Hyunchul Oh from the Department of Chemistry at UNIST has unveiled a significant advancement in the realm of future…
The food we consume is largely dependent on a select group of plants, with approximately 90% of our dietary intake…
The structure and mechanical characteristics of silk fibers are influenced by metal ions, which have an impact on the conformational…
Soybean has a very high nutritional value. It is a rich source of protein, which means that it contains all…
Soybean is also rich in vitamins and minerals. It contains high levels of iron, calcium, magnesium, and zinc, which are…