Soybean vs. Meat: Which is Better for Health and the Environment?
Soybean is a legume rich in protein, fiber, vitamins, and minerals. It contains no cholesterol and is also low in…
Soybean is a legume rich in protein, fiber, vitamins, and minerals. It contains no cholesterol and is also low in…
By incorporating soybeans into our diets, we can improve our health, reduce our environmental impact, and help build a more…
The National Institutes of Health (NIH) reported that the case positivity ratio was 1.12% and that 10 patients were in…
International Agency for Research on Cancer stated that Pakistan sees more than 178,000 new cancer cases diagnosed each year and…
Comprehensive and multifaceted strategies are required to increase young mothers’ and their families’ access to reproductive healthcare services. Comprehensive and…
Zhang stated that the week of January 21–27—the month leading up to the Spring Festival holiday—was a particularly trying time…
According to Secretary General of the Diabetic Association of Pakistan (DAP), Pakistan is facing a growing obesity crisis that is…
Plant pathogens cause plant diseases and can damage plant health and productivity. In a variety of ways, these pathogens can…
The manual can be used to train nurses, doctors, and other healthcare professionals who work in neighbourhood primary healthcare facilities.…
Dr. Kausar Malik emphasised the importance of using innovative, cost-effective techniques to develop commercially viable biotech health products in order…
The most well-known phytochemicals in soybeans are the isoflavones, often referred to as “phytoestrogens” because they have a structure similar…
Data-driven technologies have made it possible for the general public to find out if they have recently been in close…