China’s Dietary Guidelines Could Help Improve Health And Sustainability
A new report from the World Resources Institute (WRI) looks at China’s current Dietary Guidelines and how they could benefit…
A new report from the World Resources Institute (WRI) looks at China’s current Dietary Guidelines and how they could benefit…
Food security in Pakistan can be greatly improved through the use of biotechnology, according to an expert in agriculture. Food…
High-yielding wheat varieties are being developed by UAF and Washington State University in an effort to increase average production and…
The government intends to launch a campaign to address households and businesses’ $4 billion annual food wastage of Pakistan, according…
Human immunodeficiency virus (HIV) is a chronic retrovirus that causes acquired immunodeficiency syndrome (AIDS). AIDS is the final stage of…
Coming from a species of legumes, the soy bean has numerous health benefits to offer. It is one of the…
The most important countries of the world with the highest rate of soybean production include the USA, Brazil, Argentina, China,…
Soybean oil, which is extracted from soybeans, is used in cooking, as well as in the production of biodiesel. Soybean…
The origins of the soybean plant are obscure, but many botanists believe it was first domesticated in central China as…
In order to feed a growing global population with a projected rise in socioeconomic status, more sources of calories, particularly…
Micronutrients, also known as vitamins and minerals, are essential components of a high-quality diet and have a profound impact on…
Soybean, a nutritional powerhouse, is a self-pollinated plant that belongs to the family Fabaceae, and the Glycine genus is an…