Eat Your Veggies! Plant-Based Diets Lower Disease Risk
The study highlighted that plant-based diets help mitigate risk factors for heart disease and cancer, including high body weight, inflammation,…
The study highlighted that plant-based diets help mitigate risk factors for heart disease and cancer, including high body weight, inflammation,…
Dubai-based clinical dietician, Munawara Yahaya, sheds light on the intricate relationship between our dietary choices and mental health. Dubai-based clinical…
Global nitrogen losses have far-reaching consequences, leading to water pollution, algal blooms, biodiversity losses, and air pollution. Researchers from the…
This study provides critical insights into the complex interplay between dietary choices, health outcomes, and environmental impacts. In a recent…
Trans fatty acids, commonly present in partially hydrogenated oils or foods containing these oils as ingredients, have been linked to…
Livestock farmers across Germany, Italy, Sweden and UK are adopting an innovative approach to milk & meat production by primarily…
The prevalence of UPF in daily diets is notably high, particularly in the UK where over half of the average…
GAIN provided technical support for the progress review process on Pakistan’s food system transformation in collaboration with FAO, WFP, and…
Soybean is a good source of protein as it contains all the essential amino acids that poultry require for optimal…
Universal Food Security describes world where everyone gets to consume right amount & quality of food to live a healthy…
Soybean is a rich source of protein. It is typically used as primary source of protein in poultry diets, as…
Soybean is a nutritional and economically important crop that originated in Asia. Soybeans are a nutrient-rich source of proteins and…