Soybean: Important Crop For Food Security
According to the Food and Agriculture Organization of the United Nations (FAO), soybeans are the most important source of vegetable…
According to the Food and Agriculture Organization of the United Nations (FAO), soybeans are the most important source of vegetable…
There are a total of 20 amino acids, 11 of which are non-essential and 9 of which are essential to…
Soybean (Glycine max L.) is one of the most important protein and oil crops in the world. It contains 40–42%…
Soybeans are an excellent source of protein and contain all of the essential amino acids that the human body needs.…
Every 1°C increase above the average temperature of 23°C reduces wheat yields by about 10%. More than 40% of the…
According to the Food and Agriculture Organization (FAO), in 2020, Pakistan produced 253,032 metric tons of cluster beans, making it…
Soybean, a nutritional powerhouse, is a self-pollinated plant that belongs to the family Fabaceae, and the Glycine genus is an…
Soybean, cultivated for its high quality protein rich seeds, is an important crop in the food and agriculture industries due…
Seeds of soybean have been used in Asia for centuries to prepare a variety of fresh fermented and dry foods.…
Due to its high profitability and advantageous effects on human health, Pakistan has increased the cultivation of Chinese hybrid canola…
The Intergovernmental Panel on Climate Change (IPCC) recently released a report on climate change and land, and the EEA assessment…
Soybean is an annual oilseed crop of the family Leguminosae and mainly grown for edible seeds. It is the most…