Biological Macromolecules: Building Blocks Of Life
Carbohydrates, lipids, proteins, and nucleic acids are the four main types of biological macromolecules. Each is a vital part of…
Carbohydrates, lipids, proteins, and nucleic acids are the four main types of biological macromolecules. Each is a vital part of…
Sunflower seeds come from the large number of flower heads on the sunflower plant. A single flower head contains 2000…
Trans fatty acids, also known as TFAs, are unsaturated fatty acids that are mainly created during the hydrogenation process, which…
Date palm (Phoenix dactylifera) is a flowering plant that belongs to the palm family, Arecaceae. It is widely cultivated for…
The sweet basil plant is an annual, biennial, or perennial plant that may be branched or unbranched & have an…
Aloe vera contains 75 potentially active constituents: vitamins, enzymes, minerals, sugars, lignin, saponins, salicylic acids, and amino acids. Aloe vera…
Canola (Brassica napus) is an oilseed crop. The center of origin of canola, an oilseed crop is Canada which is…
All parts of moringa are consumed as food. It is a highly valued vegetable tree with a variety of potential…
According to Dr. Farrukh Raza Amin, “We aim to install the first pilot scale project on campus, utilising the campus…
Soybean is a good source of protein as it contains all the essential amino acids that poultry require for optimal…
Soybean is a highly versatile crop that has gained immense popularity in recent years due to its various health benefits…
Soybeans are an excellent source of plant-based protein, containing all the essential amino acids needed by the body. Soybeans, also…