Enhancing Food Security: CRISPR-Cas9 Genome Editing for Improved Crop Traits
CRISPR-Cas9 enables precise plant genome edits, enhancing crop resilience, nutrition, and productivity for global food security. Food security remains a…
CRISPR-Cas9 enables precise plant genome edits, enhancing crop resilience, nutrition, and productivity for global food security. Food security remains a…
UNCCD warns: Overexploitation and climate change have degraded half of natural pasture lands, threatening food supplies and livelihoods. The United…
In an era of increasing urbanization, a new study reveals that experiencing nature, even as simple as walking in a…
The Ministers of agriculture converged at the second Africa Fertiliser and Soil Health (AFSH) summit, held in Nairobi, Kenya from…
Experts are calling for swift action to ensure farmers have access to quality seeds equipped to withstand the challenges posed…
In a landmark decision poised to revolutionize Pakistan’s agriculture landscape, the Variety Evaluation Committee has endorsed 10 high-yield pulse varieties…
In a recent assessment of EU food security released by the European Commission, experts have identified extreme weather as a…
The United Nations Development Programme (UNDP) has taken a significant step forward in addressing food insecurity among PLHIV in Pakistan.…
Plastic, despite its convenience in food packaging, remains a pressing environmental concern due to its non-biodegradable nature. Plastic, despite its…
China has embarked on a new era in its seed industry by ramping up the commercialization of genetically modified (GM)…
The UNEP’s Report exposes that a staggering 19% of food produced worldwide in 2022 ended up as waste, amounting to…
Malnutrition heightens susceptibility to severe illness and impedes recovery from diseases, while also stunting overall growth and development, particularly in…